Search the mapping
By code (DA, DA.F2, FV01, AC03, PR01, BE07…), by name or by keyword. Filter by entity type.
198 results
Plant value chains and their entire ecosystem, from upstream to distribution.
Domain →Terrestrial livestock value chains, from zootechnical upstream to distribution.
Domain →Farmed and captured fish, from the fingerling to the slab.
Domain →Timber and gathered products, from the harvesting title to export.
Domain →The units that create value: first and second processing, packaging, quality.
Domain →Collect, transport, store, keep cold, deliver to markets.
Domain →Digital, advisory, training, finance, insurance, certification.
Domain →AgriTech, study offices, engineering, laboratories, advisory, finance.
Domain →Ministries, local authorities, NGOs, programmes, public laboratories, standards.
Domain →The trade in products: local and regional trading, export, brokerage, compliance.
Domain →Suppliers of inputs, seeds, seedlings and equipment that prepare the season: other people's projects start with them.
Family →The farms that produce plant raw material, from the family plot to the irrigated scheme.
Family →Cooperatives and producer organisations that pool resources, volumes and market outlets.
Family →First-level collectors and traders who aggregate production and connect it to markets.
Family →The harvest's first passage through the workshop: drying, milling, crushing, hulling.
Family →Wholesalers and retailers who move plant products through to the consumer.
Family →Agricultural advisory, analyses, machinery services: services specific to plant value chains.
Family →The institutions dedicated to the agricultural sector: framing, support, regulation.
Family →Animal feed, genetics, chicks, farming equipment: the upstream that conditions herd performance.
Family →The farmers who run herds and poultry houses, for meat, milk, eggs and honey.
Family →Cooperatives and farmer organisations structuring animal production at the grassroots.
Family →Collectors, livestock markets and traders who keep live animals moving.
Family →Abattoirs, dairies, cheese factories and cutting workshops: animal material becomes product.
Family →Butchers, wholesalers and retailers of terrestrial animal products, cold chain included.
Family →Veterinarians, animal health, analyses and prophylaxis: the service that protects the herd.
Family →Hatcheries and fingerling supply, broodstock, aquaculture feed, pumping, oxygenation and pond equipment: the upstream that decides the performance of the cycle.
Family →The operations that rear fish in ponds, tanks or cages, from stocking to harvest draining.
Family →Artisanal and industrial fishing, marine and inland: the taking of a wild resource under licence, where the resource is not produced but shared.
Family →Cooperatives, fish farmer groups and fisher organisations pooling fingerlings, feed, ice and outlets.
Family →Fish traders, landing sites, ice and first sale: the link that decides the condition in which fish reaches the buyer.
Family →Smoking, drying, salting, filleting and freezing. Artisanal processing, largely run by women, absorbs the greater part of landings.
Family →Fishmongers, wholesalers, catering and retailers of fresh, smoked or frozen product — cold chain included.
Family →Fish health, water and product analysis, establishment sanitary approval, traceability to the licence, aquaculture advisory.
Family →The fisheries and aquaculture administration, sector support programmes and the bodies monitoring illegal fishing.
Family →Forest nurseries, seeds and seedlings, felling and skidding equipment: without these neither planting nor harvesting begins.
Family →Holders of a harvesting right — concession and forest management unit, sale of standing volume, permit — and the artisanal operators working those perimeters.
Family →Community and council forests: the resource managed by the village community or the council, under a renewable management agreement.
Family →Gatherers and collection groups: wild honey, njansang, moabi, bush mango, mushrooms, caterpillars, rattan, gum, palm and raffia sap.
Family →From sawing to fourth-stage processing: cutting, drying, joinery, furniture, flooring, and the valorisation of offcuts into charcoal.
Family →Traders and exporters of timber and forest products, and the documentary chain that proves origin — national traceability, legality, European deforestation requirements.
Family →Inventory and management plans, mapping and plot geolocation, sustainable management certification, legality audits.
Family →The forest administration, reforestation bodies, allocating councils and the programmes that regulate, fund and monitor the sector.
Family →First-stage processing units: they stabilise the raw material and prepare the rest of the process.
Family →The units that craft the finished product: recipes, brands, consumer ranges.
Family →The packaging that protects, preserves and sells: wrapping, labelling, batching.
Family →Quality control, food safety management, HACCP: the compliance that opens markets.
Family →The plant's internal and external flows: supply, storage, dispatch.
Family →Maintenance, process engineering, technical services dedicated to agri-food units.
Family →Primary collection that gathers scattered production and builds the lots.
Family →Transport of agricultural and animal products, from field edge to markets and ports.
Family →Warehouses and storage facilities: keeping value between harvest and sale.
Family →Cold rooms, refrigerated transport, icing: the cold that keeps products sellable.
Family →Forwarders and loading operations: crossing the border and the port.
Family →The platforms that massify, sort and redistribute flows across several value chains.
Family →Digital solutions for management, markets and product traceability.
Family →Technical, economic and organisational advisory to value-chain actors.
Family →Vocational training in agriculture, livestock and agri-food.
Family →Banks, microfinance and funds that finance seasons and investments.
Family →Crop, livestock and equipment insurance: covering the risks a value chain cannot carry alone.
Family →Certification and labelling bodies: organic, GLOBALGAP, origin, EUDR.
Family →Digital technologies applied to agriculture and livestock.
Family →Digital payment, credit and savings serving the value chains.
Family →Technical, economic and environmental studies for the sector's projects.
Family →Engineering and advisory, design and construction of agricultural, livestock and agri-industrial infrastructure. The trade of XP-NOVA, engineering and advisory firm.
Family →Laboratories analysing soils, inputs, feed and products.
Family →Standards, reference frameworks and compliance of products and units.
Family →Strategy, organisation and support for the sector's businesses.
Family →Financial and insurance institutions working across all value chains.
Family →Support institutions and NGOs working across the ecosystem.
Family →Services common to all value chains: security, energy, maintenance, facilities.
Family →The sector's supervising ministries: public policy, framing, control.
Family →Councils and regions: land, markets, local infrastructure.
Family →Non-governmental organisations supporting producers and value chains.
Family →Public programmes and donor-funded development projects.
Family →National reference and official control laboratories.
Family →Regulatory agencies, standardisation and market control.
Family →Trade on national markets: buy, consolidate, resell.
Family →Sub-regional trade (CEMAC, Nigeria, corridors) and its arbitrages.
Family →Exporting to international markets: contracts, shipments, currencies.
Family →Brokers and traders who match supply and demand and secure transactions.
Family →The sanitary, phytosanitary and regulatory compliance that conditions access to export markets.
Family →Monitoring prices, markets and regulations: deciding with information.
Family →Declarations, customs regimes and transit: crossing the border without losing the goods or the deadline.
Family →The digital marketplaces connecting producers, buyers and exporters.
Family →Cocoa, coffee, cotton and rubber: structuring, quality and access to premium markets. Basins: cocoa — Centre, South-West, Littoral, South, East; robusta coffee — Centre, South, Littoral; arabica — West, North-West; cotton — Far North and North; rubber — South-West and Littoral.
Value chain →Maize, cassava, plantain and yam: food security and productivity. Basins: maize and sorghum — Far North, North, Adamawa; cassava and taro — Centre, South, East, Littoral; yam — North and Adamawa.
Value chain →Vegetables: intensive production, cold chain and supply to urban markets. Basins: West (Foumbot, Dschang) and the outskirts of Yaoundé and Douala.
Value chain →Pineapple, banana, mango and citrus: quality, packing and export. Basins: banana, plantain and pineapple — Littoral (Moungo, Njombé-Penja) and South-West; mango — Far North and North.
Value chain →Oil palm, groundnut, soya and sesame: production and crushing. Basins: oil palm — South-West (Ndian, Meme), Littoral (Edéa), South (Kribi); groundnut — Far North, North, Adamawa.
Value chain →Valorisation, traceability and processing into high-value products. Estimated basins: East, South and Centre, in the forest zone.
Value chain →Drying, packing and access to specialty markets. Basins: Penja pepper — Littoral (Moungo); other spices — South, East and Centre forest zone.
Value chain →Seed production and certification; cuts across every crop chain. Estimated basins, low confidence: agricultural research centres in the Centre and North-West.
Value chain →Cut flowers, ornamental plants and nurseries. Estimated basins: outskirts of Yaoundé, highlands of the West and North-West.
Value chain →Broiler and layer farming: husbandry and biosecurity. Basins: peri-urban Yaoundé (Centre), Douala (Littoral) and Bafoussam (West).
Value chain →Genetics, feed and market outlets. Basins: West and North-West (humid highland savannah), Centre forest zone.
Value chain →Small ruminants: husbandry, meat and hide valorisation. Basins: Far North, North and Adamawa.
Value chain →Fattening, dairies and cheese making. Basins: Adamawa (the historic basin, Goudali breed), Far North and North.
Value chain →Managed-hive beekeeping: honey, wax and propolis. Distinct from wild forest honey (FF02). Estimated basins: Adamawa, West (Noun) and East.
Value chain →Short-cycle rabbit farming. Estimated basins: peri-urban areas nationwide, and the West.
Value chain →Horses, donkeys and mules: animal traction in the northern regions. Estimated basins: Far North and North.
Value chain →Grasscutter farming and short-cycle game rearing. Estimated basins: East, South and Centre.
Value chain →Giant African land snail (Achatina) farming: a niche export chain. Estimated basins: Centre, Littoral and South-West.
Value chain →Fish farming: fingerling production, grow-out, processing and marketing. Found nationwide; notably West (Noun ponds), Centre and Littoral.
Value chain →Marine capture fisheries: landing, quayside preservation and fish trading. Basins: Littoral (Douala), South-West (Limbe, Idenau) and South (Kribi).
Value chain →Freshwater fishing — rivers, lakes and reservoirs. Estimated basins: Far North (Lake Chad, Logone), Adamawa (Lagdo) and East (Sangha).
Value chain →Silviculture, logging, sawing and primary wood processing. Basins: East, South and Centre, across the dense forest massifs.
Value chain →Harvesting from wild colonies, without managed hives — distinct from beekeeping (FA05). Estimated basins: Adamawa and East.
Value chain →Njansang, moabi (oil), andok (wild mango) and other gathered products. Basins: East, South and Centre.
Value chain →Wild mushrooms, caterpillars and other gathered forest insects. Basins: East, South and Centre.
Value chain →Palm wine (« matango », Elaeis guineensis) and raphia wine: sap from natural stands, spontaneously fermented. Processed derivatives (odontol, vinegar) are excluded. Basins: Littoral, South-West, Centre and West.
Value chain →Rattan, raphia (as a material), gum arabic and bark for medicinal or craft use. Basins: rattan — East and South; gum arabic — Far North and North.
Value chain →Bamboo growing and processing: construction, furniture and craft. Estimated basins: West and North-West (Grassfields).
Value chain →Agroforestry, reforestation, community management and carbon credits. Estimated basins: pilot projects in the East and Adamawa.
Value chain →Seeds, fertilisers, crop-protection products, animal feed and husbandry inputs: what goes into the season.
Actor →Production of quality seedlings, cuttings and plant material for crop establishment.
Actor →Farmers, livestock farmers and fish farmers: those who produce the raw material — products, not services.
Actor →Cooperatives and producer organisations: pooling resources, volumes and market outlets.
Actor →Primary collectors who gather scattered production and build the first lots.
Actor →Carriers and logistics providers moving products and animals from field edge to markets.
Actor →Artisanal workshops, agri-food SMEs, agri-industrial units, abattoirs and dairies: raw material becomes product.
Actor →Packaging units: sorting, grading, wrapping, labelling.
Actor →Wholesalers and purchasing groups buying in volume and supplying the network.
Actor →Retailers, supermarkets and sales platforms serving the end consumer.
Actor →Analysis and quality-control laboratories for soils, inputs, feed and products.
Actor →Banks, microfinance and insurers financing and covering seasons and investments.
Actor →NGOs, public programmes and development projects supporting the value chains.
Actor →Digital providers: management, traceability, marketplaces, data.
Actor →Technical, economic and environmental study offices for the sector.
Actor →Engineering and advisory firms and builders of agricultural, livestock and agri-industrial infrastructure — the trade of XP-NOVA.
Actor →Certification and labelling of products, farms and units: organic, GLOBALGAP, origin, EUDR.
Actor →Forwarders, customs services and export operators: crossing the border and reaching external markets.
Actor →Agricultural and livestock machinery, processing lines, cold solutions: equipping farms and units.
Actor →Artisanal fishers and industrial fishing operators, marine or inland, working under licence. Like the forest operator, the fisher does not produce the resource: it is taken from a shared stock whose condition does not depend on them alone. That is what sets them apart from the fish farmer, filed under AC03.
Actor →Holders of a right to harvest a forest resource — concession and forest management unit, sale of standing volume, special permit — and artisanal operators working those perimeters. This is not a producer profile: the resource is not grown, it is taken under title, and the title conditions everything else.
Actor →Warehouses, storage facilities and logistics platforms, cold chain included.
Actor →Cereals, legumes and grains: maize, groundnut, soybean, cowpea…
Product →Cassava, yam, cocoyam, sweet potato, potato.
Product →Fresh fruits: pineapple, banana, mango, citrus, papaya…
Product →Fresh vegetables and market-garden produce.
Product →Vegetable oils: palm, groundnut, soybean, sesame.
Product →Flours and semolinas: maize, cassava, wheat, millet.
Product →Medicinal plants, barks and extracts.
Product →Spices, condiments and aromatic plants, fresh or dried.
Product →Live animals: cattle, small ruminants, pigs, poultry.
Product →Fresh meats and carcasses from slaughter.
Product →Raw milk and first-intention dairy products.
Product →Table eggs, sorted and packed.
Product →Farmed and captured fish, fresh or iced.
Product →Processed charcuterie and cured meats.
Product →Raw hides and leather from the animal value chain.
Product →Processed agri-food products: juices, canned goods, snacks, branded products.
Product →Labelled, certified or origin products, aimed at premium markets and export.
Product →Merchantable cocoa beans, from drying to the export bag — the country's leading cash crop.
Product →Arabica and robusta coffee, from cherries to green beans — and to local roasting.
Product →Seed cotton, natural rubber and other cash-crop products.
Product →Inputs, seedlings, feed, equipment: before production.
Stage →In the field, on the farm or in the pond: raw material is produced.
Stage →Production is gathered, weighed and grouped into lots.
Stage →Raw material goes through the workshop or the plant.
Stage →The product is sorted, wrapped and labelled.
Stage →The product moves to markets and points of sale.
Stage →The product crosses the border to external markets.
Stage →The product reaches the end consumer.
Stage →The cultivated plot.
Place →The agricultural or livestock holding.
Place →The cooperative's office or store.
Place →The collection and local consumption market.
Place →The market where live animals are traded.
Place →Controlled slaughter and cutting.
Place →The workshop or unit that processes.
Place →Dry or refrigerated storage.
Place →Modern urban retail.
Place →Analysis and quality control.
Place →Massification and redistribution of flows.
Place →Sea and river loading.
Place →Air freight for perishable and premium products.
Place →Control and clearance of goods.
Place →