Oils & oilseeds

Oil palm, groundnut, soya and sesame: production and crushing. Basins: oil palm — South-West (Ndian, Meme), Littoral (Edéa), South (Kribi); groundnut — Far North, North, Adamawa.

Oils & oilseeds

Oil palm, groundnut, soybean, sesame: oilseeds cover strategic food and industrial needs, with a national deficit in refined oils.

Key challenges in Cameroon
  • Structural palm-oil deficit against industrial demand.
  • Village palm-grove yields far below potential.
  • Artisanal crushing with low extraction rates.
Opportunities
  • Modernization of mills and crushing units.
  • Soybean and feed: demand driven by poultry farming.
  • Valorization of by-products (oilcakes, shells).
Oilseed production

Filling the national deficit starts with higher yields at the source.

  • Replanting and improved planting material (palm, soybean, groundnut, sesame).
  • Technical itineraries and fertilization suited to each crop.
  • Village palm-grove yields to bring closer to potential.
  • Organising producers to supply the units.
Processing & crushing

Extraction rate and refining make all the difference in value.

  • Modernization of mills and crushing units.
  • Improved extraction rates and oil quality.
  • Refining and packaging for food and industrial markets.
  • Shared units anchored in the production basins.
By-product valorization

Nothing is wasted: by-products feed livestock and industry.

  • Soybean and groundnut oilcakes for feed.
  • Shells and residues valorized as energy or inputs.
  • Supply circuits to poultry and livestock.
Marketing & markets

Strong food and industrial demand, still covered by imports.

  • Substitution for imported refined oils.
  • Soybean and feed: demand driven by poultry farming.
  • Contracting with agro-industry and feed mills.
Agrovita's role

Agrovita structures the oilseed chain, from seed to oil.

  • Support for production and replanting.
  • Engineering of mills, crushing and refining units.
  • Structuring of industrial outlets and feed.
What this value chain brings to market

The product type describes what leaves the farm or the unit, in its state of sale — it is what triggers processing, cold-chain, compliance and certification services.

TP01Raw material

Market, post-harvest, logistics.

TP02Sorted, graded and packed product

Cold chain, storage, corridor, product compliance.

TP03First-stage processed product

Unit sizing, energy, food safety management.

TP04Branded finished product

Full unit, HACCP, labelling, brand.

TP05Labelled or certified product

Certification, traceability, access to premium markets.

Dominant risks

76 referenced risks, rated and tied to a control plan. The dominant families for this value chain:

AGR · Agricultural risksIND · Agri-industrial risksSYS · Systemic risks
Your documents