Primary processing
The harvest's first passage through the workshop: drying, milling, crushing, hulling.
- Take the harvest through first-stage processing: drying, milling, crushing.
- Stabilise value close to the production areas.
- Sizing of primary processing workshops: process, energy, siting.
- Food safety plans adapted to small units.
Who are you in “Primary processing”?
Artisanal workshops, agri-food SMEs, agri-industrial units, abattoirs and dairies: raw material becomes product.
Packaging units: sorting, grading, wrapping, labelling.
Value chains of the domain: FV01 Cash crops · FV02 Food crops · FV03 Market gardening · FV04 Tropical fruit · FV05 Oils & oilseeds · FV06 Medicinal plants · FV07 Aromatic plants & spices · FV08 Seed production · FV09 Floriculture & ornamental horticulture
Step by step
The 7 items funders really expect — and the mistakes that get a file rejected out of hand.
Quality certification checklistGLOBALG.A.P., Organic, HACCP: where to start depending on your actor profile and your value chain.
Structuring your financial planThe CAPEX / OPEX / cash-flow-per-cycle method, applied to crop and livestock projects.
Monter un dossier bancable — les 7 composantes essentiellesCe qu'un comité de crédit attend réellement : les 7 composantes d'un dossier de financement solide.
Guide 2026 des financements agricoles et agro-industriels au CamerounLes guichets qui financent réellement l'agriculture et l'élevage — BC-PME (FINAGRO, PIISAH), ACEFA, CamCCUL, MINADER, AFD (C2D), BAD — et la méthode pour leur présenter un dossier bancable.

