The places of the chain

The cultivated plot.

The agricultural or livestock holding.

The cooperative's office or store.

The collection and local consumption market.

The market where live animals are traded.

Controlled slaughter and cutting.

The workshop or unit that processes.

Dry or refrigerated storage.

Modern urban retail.

Analysis and quality control.

Massification and redistribution of flows.

Sea and river loading.

Air freight for perishable and premium products.

Control and clearance of goods.