PR19TP01 · Raw material
Coffee (green & roasted)
Arabica and robusta coffee, from cherries to green beans — and to local roasting.
Arabica from the Western highlands, robusta from the Moungo: Cameroonian coffee has history and terroirs. After decades of decline, the chain is reviving through quality — specialty coffees, local roasting, origin brands.
The facts that matter
- Post-harvest processing (wet method, drying) makes the cup — and the price.
- Local roasting keeps the margin and builds Cameroonian brands.
- The EUDR applies to coffee as to cocoa: plot-level traceability required.
Default state of sale
TP01Raw material
Beans, tubers, bunches, live animals, fresh fish.
What this state triggers: Market, post-harvest, logistics.