A07Processing

Agri-food SMEs

Small and medium-sized agri-food processing enterprises.

Agri-food SMEs

Agri-food SMEs process at a light-industrial scale: juices, flours, feed, dairy, charcuterie.

Your day-to-day challenges
  • Regular supply of raw material.
  • Compliance with standards (HACCP) and certification.
  • Working capital and expansion financing.
What XP-NOVA brings you
  • Supply contracts with producers (F1).
  • Compliance and sanitary approvals.
  • Bankable business plans and fundraising.
A word from XP-NOVA

To agrifood SMEs: more than producing — performing

Cameroon is intensifying local processing and import substitution: this is the moment for agrifood SMEs. But an SME becomes competitive only when it secures its supply, masters its standards, and structures its financing.

XP-NOVA works with SMEs that want to move from a productive idea to a structured company, capable of attracting investment, securing supply, and generating durable returns — with the quality, traceability, and consistency that markets demand.

  • Supply contracts with organized producers.
  • Compliance (HACCP) and sanitary approvals.
  • Bankable business plans and fundraising.
  • Development of value-added products for the local market and for export.

The XP-NOVA team

The risks that concern you

44 referenced risks, rated and tied to a control plan. These are the families of the register that touch your activity — rating your project is the object of the resilience assessment, the condition of the step 4 milestone of the cycle.

AGR · Agricultural risksELV · Livestock risksIND · Agri-industrial risksSYS · Systemic risks

See the milestones and their resilience conditions →

Your documents and resources