PR14TP04 · Branded finished product
Charcuterie
Processed charcuterie and cured meats.
Sausages, hams, pâtés: local charcuterie is gaining ground on a segment long held by imports, carried by the pig chains of the West and Centre.
The facts that matter
- Sanitary control (HACCP) is non-negotiable on processed product.
- Cold chain to the shelf conditions the listing.
- Constant recipe and labelling make the brand.
Default state of sale
TP04Branded finished product
Juices, canned goods, charcuterie, cheese, roasted coffee.
What this state triggers: Full unit, HACCP, labelling, brand.