PR10TP03 · First-stage processed product
Meat
Fresh meats and carcasses from slaughter.
Fresh meat and carcasses from slaughter: between the animal on the hoof and the stall, everything plays out in hours — hygiene, cold, cutting.
The facts that matter
- Controlled slaughter and cold chain make the sanitary and commercial difference.
- Cutting adds value: sell cuts, not only carcasses.
- Formal urban demand (supermarkets, food service) seeks reliable suppliers.
Default state of sale
TP03First-stage processed product
Flour, crude oil, dried product, carcass, raw milk.
What this state triggers: Unit sizing, energy, food safety management.