Agri-food processing
The Agri-food processing domain (DT) brings together the units that turn raw material into product: primary and secondary processing, packaging, quality and compliance, industrial logistics and the specialised services of the agri-food plant.
codified processing value chains (FT01–FT05)
families, from primary processing to plant services
codified services in the cycle, including unit engineering
- Most of the added value leaves with the raw material, for lack of local units.
- Process continuity, energy and food safety: the three hard points of processing units.
- Packaging rare and expensive, limiting access to modern markets.
- HACCP compliance and labelling required by modern retail and export.
- Sizing of processing units: process, energy, cold, siting.
- Food safety management plans and HACCP up to certification.
- Verifiable CAPEX and supplier consultation for bankable investments.
- By-product valorisation and packaging engineering.
6 families, each with its actors
First-stage processing units: they stabilise the raw material and prepare the rest of the process.
The units that craft the finished product: recipes, brands, consumer ranges.
The packaging that protects, preserves and sells: wrapping, labelling, batching.
Quality control, food safety management, HACCP: the compliance that opens markets.
The plant's internal and external flows: supply, storage, dispatch.
Maintenance, process engineering, technical services dedicated to agri-food units.
This domain is cross-cutting: its actors serve the plant, livestock and processing value chains. Browse the 29 value chains.