A10Processing

Abattoirs / Dairies / Cheese factories

Animal processing units: slaughter, cutting, dairy and cheese processing.

Abattoirs / Dairies / Cheese factories

Slaughterhouses, dairies and cheese factories: the critical sanitary link of animal processing.

Your day-to-day challenges
  • Demanding veterinary standards and approvals.
  • Mandatory unbroken cold chain.
  • Regular supply of animals and milk.
What XP-NOVA brings you
  • Design of units meeting sanitary standards.
  • Organization of collection (dairy basins, livestock markets).
  • Supported approvals and scale-up.
A word from XP-NOVA

To slaughterhouses, dairies, and cheese producers: the decisive link

Cameroon's dairy and meat sector shows a massive need for structuring: domestic demand is strong, and the processing potential is immense. Milk and dairy processing, meat and derived products, animal feed: these are our priority focus areas.

XP-NOVA operates at the crossroads of production, processing, and market access to build animal value chains that are more solid, more legible, and more profitable — with the sanitary rigor this link demands.

  • Design of units meeting veterinary and sanitary standards.
  • Organization of collection (dairy basins, livestock markets).
  • Approvals, cold chain, and scale-up supported end to end.

The XP-NOVA team

The risks that concern you

44 referenced risks, rated and tied to a control plan. These are the families of the register that touch your activity — rating your project is the object of the resilience assessment, the condition of the step 4 milestone of the cycle.

ELV · Livestock risksIND · Agri-industrial risksSYS · Systemic risks

See the milestones and their resilience conditions →

Your documents and resources